We sincerely invite you to share the 2024 ProVeg Food Innovation Challenge and the two informative events with your students and network to amplify the impact in creating a sustainable food system:
September 20 : Webinar Transform your idea into a winning concept
September 26 : Online Roadshow for the 2024 ProVeg Food Innovation Challenge
During the September 20 event, Bain will share their methodology in concept development. Executives from partner companies will share insights and elaborate their topics in the innovation challenge. In the Online Roadshow, ProVeg will walk students through a reference template and explain the rules.
About ProVeg International
ProVeg International is a food awareness organisation working to transform the global food system. ProVeg has received the United Nations’ Momentum for Change Award and works closely with key UN food and environment agencies. We have observer status with the UNFCCC and the IPCC, special consultative status with ECOSOC, and are accredited for UNEA.
About the 2024 ProVeg Food Innovation Challenge
The ProVeg Food Innovation Challenge is an online product concept competition (no formulation is required). It allows students to gain valuable insight into an exciting and fast-growing industry.
This is the fifth year in a row that Proveg International is leading the challenge and collaborating with major food and beverage companies such as Beyond Meat, CJ Foods, CPF, DaChan, Mars, Monde Nissin, Thai Union and Unilever!
Participating students will not only have the opportunity to win more than $10,000 in rewards and internship opportunities at leading food and beverage companies, but also receive one-on-one coaching from executives and experts.
We invite students in undergraduate or graduate programs from across the world to participate alone or in teams of up to four people. Teams can include students from different disciplines, different schools, and different regions. Students must submit their innovation proposals by the Early Bird Deadline on 20 October to receive more chances to be selected as finalists or by 20 November – our final deadline.
We would appreciate the opportunity to discuss this further and explore how we can work together. Please don’t hesitate to reach me at shirley.lu@proveg.org.
——————————————————————————————————————–
張 雯 Molly 專任助理
教育部「精準健康產業跨領域人才培育計畫」食品創新領域夥伴學校
國立屏東科技大學 農學院
電話: 08-7703202轉8393
傳真：08-7740547
地址：91201屏東縣內埔鄉老埤村學府路1號農學院院辦
計畫網站：https://reurl.cc/v7LWjj